To serve, spoon the larb into leaves of lettuce and dip into the irresistible sauce. Larb, a Thai word that translates literally to something like "chopped up," is a minced meat salad made from vi ...

Quick to make and tasty to eat, these ground pork lettuce wraps will become your new favorite dinner! Full of juicy pieces of ...

These Korean beef bulgogi lettuce wraps are a flavorful and healthy meal that’s perfect for a quick weeknight dinner. Thinly sliced beef marinated in a sweet and savory sauce is grilled to ...

Try serving strips of steak on lettuce with a sharp, sweet blend of Vietnamese flavours. Use a lean cut of beef such as rump ... Set aside. For the wraps, mix the carrots, beansprouts and chilli ...

Add the water chestnuts, beansprouts, vermicelli, cooked beef mince, rice wine and all the sauces. Stir fry for another two minutes, adding 1–2 tablespoons of water if it gets a little dry.

They’re almost like a mini taco, but with crisp lettuce for a fresh kick ... so you may want to either fold the wraps up and dip them, or drizzle it over them with a spoon.

San choi bao - also known as lettuce cups or ... with a larger quantity of minced pork. I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don ...

Serve the stir-fry with rice or spoon it into lettuce cups. Don't use extra-lean ground beef. A little fat keeps the meat moist, adds flavor and brings out the aromas of the herbs. —Julia Rackow ...

Create a lovely platter of lettuce wraps. Lettuce leaves filled with a sumptuous filling of minced chicken, vegetables and tangy plum sauce. Quick, easy and impressive! Take a lettuce leaf and put ...

Substitute ground chicken. While you can use any green leafy lettuce as a wrap, romaine and Boston bibb ... garlic and soy sauce and cook, breaking meat up with a wooden spoon, until it is just ...