onion powder, salt, and pepper. Mix gently to avoid overworking the meat, which can make the meatloaf tough. You want the ingredients to be just combined to keep the meatloaf tender. With your ...

Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with ...

Heat the oil in a large frying pan and gently fry the onion for 5 minutes ... taste with salt and pepper. Strain the sauce through a sieve into a small jug. Garnish the meatloaf with some fresh ...

This iteration of the classic comfort food dish features turkey, sausage, mushroom, prosciutto, sun-dried tomatoes, basil and ...

Peel and finely chop the onion. Drain, halve, and seed the green chilies ... Season with salt and pepper and bake with the meatloaf for 45 minutes, or until tender and browned on the edges.

Growing up, meatloaf was considered a practical weeknight dish, often used to clear out leftover vegetables and bread. Maybe a few carrots, an onion, some celery and mushroom caps would be ...