These salted maple mini pies capture the same coziness as a stack of pancakes in the form of an adorable bite-sized treat.

Sweeten to taste with confectioners’ sugar and add a dash of ginger or cinnamon, 1 tablespoon rum or maple syrup, 1 teaspoon instant coffee or 1 teaspoon grated lemon or orange zest.

In a large bowl, blend condensed milk, pecans, maple syrup, brown sugar, molasses and vanilla with a rubber spatula to incorporate. Add coconut and combine thoroughly; reserve.

For the pie: 9-inch prepared deep-dish pie crust in a pan 15-ounce can pumpkin puree 1 cup grade B maple syrup 1 cup heavy cream 4 eggs 1 teaspoon cinnamon 1 teaspoon dried ground ginger ...

To bowl with browned butter, add egg, brown sugar, maple syrup, cream, cornmeal, kosher salt, and vanilla. Whisk until thoroughly combined. Spoon 4 tsp. maple filling into each crust.