Local halibut is overlooked during the summer -- a time when it is truly sustainably caught, meaning by hook and line. The other times of the year, the fish are caught by trawling, a method that is ...

The braised chunk of fish labeled "Local Halibut Filet" at a posh San Francisco restaurant where a group of food sleuths were eating looked appetizing, but the first two bites were forked into a ...

Mix all ingredients in a bowl and roll in Saran wrap into cyclinder shape. refrigerate, until; hard and slice 1/4 inch. Season halibut with salt, pepper and in a hot saute pan, place about a ...

Pan-seared local halibut with a pearl cous cous, romanesco, kalamata olives, arugula and a blood orange butter -- from Cafeteria 15LRecipe for 22 6 oz halibut1/2 cup cooked pearl cous cous1 cup ...