Besides spinach, mustard greens, cabbage, curry, and coriander leaves commonly used by most ... They can be chewed raw, with lime and betel nuts. An after-meal digestive, they ease flatulence ...

Many view stink bugs as a “nightmare” insect, but for the Thai ethnic people in the Northwest Vietnam, they’re a free ...

I’m also guessing you have a kaffir lime tree? Lucky you, as the fruit and the leaves are so expensive over here in London. From where I’m sitting, it seems like you’re on to a goldmine!

Also called Thai lime or makrut lime, this variety is known for its intensely fragrant leaves. It is a staple in Thai and Southeast Asian cuisine. A Japanese favorite, Yuzu is a highly aromatic citrus ...

1 Cups Vodka 7 Kaffir Lime leaves 5 ice cubes 25 ml Ginger beer or ginger syrup Club soda (top-up) Lemon juice In an airtight container, add vodka and kaffir lime leaves to make kaffir lime-infused ...

Ingredients such as kaffir lime leaves, fried shallots, toasted rice powder and sawtooth coriander (which goes by many names, including culantro and long coriander) are sold at shops specialising ...

Ikan bilis are small, salted dried fish with an intense flavour. Kaffir lime leaves are double leaves – you need three pairs for this recipe. If you can’t find fresh curry leaves, leave them ...

Cut the coriander stalks into chunks, and set aside the leaves for later. Add the coriander stalks and crumble the dried kaffir lime leaves to the mix, and continue to grind until fairly smooth.

Tender coconut water infused with kaffir lime leaves and a dash of lemon juice. Light, fragrant, and calming. Blueberry puree stirred with lavender syrup and lemon juice, topped with sparkling water.

Spoon the kaffir lime dressing over the salad and garnish with salad leaves. Mix equal quantities of brown sugar and salt, sprinkle over a split whole fish and leave for 4 hours or, if using ...