tells Food & Wine. “It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in ...
You can find her words in Food and Wine ... If you’re looking to round out a cheese board, reach for this mature gouda from the Netherlands. Aged for three years, it is a low-moisture cheese ...
Worcester Telegram on MSN2d
Worcester County Wonders: Gouda vibes only at Smith's Country CheeseWINCHENDON ― Living alongside some 200 cows, life is "gouda" on the farm for the Catlin family. At least that's the motto of ...
For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, received the top score of 2,414 entries in the U.S. Championship Cheese ...
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