The Dutch dairy cooperative is to close a cheese facility in Born and move production to another 280km further north in Workum. The company also intends to close one part of its site in the ...

Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

The company offers several cheese brands, such as A Dutch Masterpiece,Gayo Azul,Royal Hollandia, and Parrano, all of which reflect a long-standing understanding of cheesemaking and consumer needs. “ ...

Its Gemini tool wildly overestimated global gouda consumption in ad that was meant to show off its capabilities.

Connecticut cheesemaker Arethusa Farm Dairy has received two consecutive awards for the best cheese in the country. Earlier this month at the United States Championship Cheese Contest in Wisconsin, ...

Cheese from Edam itself will be labelled Noord-Hollandse Edammer. There are also low-fat and vegetarian Edams available, both coated in the same red wax as the standard cheese. Edam with a green ...

However, a blogger pointed out on X that the stat was "unequivocally false" as the Dutch cheese was nowhere near that popular. Replying to him, Google executive Jerry Dischler, insisted this was ...