An estimated 26 per cent of Africa’s freshwater fish species are threatened (including those assessed as Critically ...

GLAND, Switzerland (15 July 2025): The Office of the Ombudsperson, created as part of WWF’s broader commitment to accountability, has reached a key milestone and is now open to receiving complaints ...

BEIJING (February 28, 2015) -- The worldwide population of wild giant pandas increased by 268 over the last decade according to a new survey conducted by the government of China. The increase in ...

Wetlands, the most economically valuable and among the most biodiverse ecosystems in the world, are disappearing three times faster than forests with severe consequences for our future unless urgent ...

The temptation to skip to steps lower in the hierarchy that are easier or cheaper will at best provide a temporary bandaid to these complex global challenges and at worst, cannibalize efforts for ...

WWF is launching a new report today supported and co-written by Deloitte Switzerland that offers a first comprehensive insight into the impact of insurance companies´ underwriting business on climate ...

Healthy nature is an ally that helps prevent climate breakdown and make us more resilient to a warming planet.

Introduction More than 145 million tonnes of sugar (sucrose) is produced per year in about 120 countries; open pan (artisanal) sugar production in Asia probably adds more than ten million tonnes to ...

Comprehensive analysis by conservation experts and organizations, with guidance and contributions from Indigenous Peoples, highlights crucial role of Indigenous Peoples and Local Communities (IPLC) in ...

Oslo, Norway (28 November 2022) – Demand for minerals required to support the transition from fossil fuels to renewable energy sources and battery storage can be cut by as much as 58% through ...

WWF´s Greening Financial Regulation Initiative (GFRi) has today published findings from its annual SUSREG Tracker. The assessment shows that whilst significant progress has been made by several ...

The Hong Kong, Singaporean, and Chinese penchant for live fish in restaurants is fuelling the Philippine live reef-fish trade — and encouraging the use of cyanide fishing, which not only kills coral ...