All of this is a preamble to explain why a ramen shop might be worth noticing and celebrating. Many of us associate this cuisine with Styrofoam cups and the need to fill one’s belly for a quarter.
CINCINNATI -- A longtime restaurateur is bringing his own take on two savory Japanese dishes to Over-the-Rhine. Chef Han Lin will open Zundo Ramen & Donburi at 220 W. 12th St. in April. Zundo will be ...
One of London's newest restaurant is serving up some real deal comfort food. We're here at Zalando ramen and Danbury of Mississippi ramen is that comfort food that everybody kind of grew up on were an ...
Zundo Ramen and Donburi waitresses Karmyn Elliott, center, of Jackson, Miss., and Jing Jing of Flowood serve Robert Magee, left, of Brandon, and his daughter Avery Magee, right, Spicy Miso Ramen ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. With over 50 ramen restaurants to choose from between the Battery and ...
A Lexington restaurant owner known for expanding the area’s Asian food offerings is bringing a new Japanese dining concept to town. Greg Leveridge and Lauren Cambron of Block + Lot Real Estate ...
2) Tribeca: The team behind Dear Irving and Raines Law Room open The Bennett, a cocktail bar with a menu of both favorites from the other spots and new recipes. Eats include beet tartare tartine, a ...
Perfectly balanced ramen is an elusive concept, but it has arrived in the upscale food alley of World Square. The original 'Zundo White' is a bowl of silky noodles coated in a comforting pork bone ...
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Zundo Ramen brings Japanese flavors to Westerville
Our international food tour's first stop of 2026 is Japan, courtesy of a new Westerville ramen spot. Dining the news: Zundo Ramen & Donburi recently expanded into the suburbs following the success of ...
Zundo-ya's ajitama ($15) features a rich tonkotsu broth with scallions, seaweed, pork chashu, and cured soft-boiled egg. In 2001, Tatsuya Hashimoto was watching television when a young man appeared on ...
Our waitress apologises as she brings a steaming bowl of ramen to the table. ''Thank you for waiting,'' she says. It's been four minutes since we ordered, paid and sat down. Hardly a wait, and we're ...
Sydney’s milieu of ramen restaurants tend to favour tonkotsu, an almost gravy-thick pork-bone soup hailing from Kyushu in Japan’s southwest. Ramen Zundo – named after the vast 160-litre stock pots ...
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