The umami flavour of miso paste works really well with aubergines; the ‘meaty’ flavours are lifted by the fragrant citrus sharpness of yuzu. Serve as a Japanese-style side dish or a vegetarian ...

I used hatcho miso for this dish because I like its strong ... add it to the ingredients and purée again. Mix in the yuzu zest. Smear the paste over the entire surface of the quails then put ...

and nori seaweed flavored with yuzu citrus and served with thinner ramen noodles. “All of our Shio, Shoyu, and Miso broths ...

It's used to make other Asian-inspired condiments, such as yuzu kosho, a paste made with fermented hot chilies, or mix it with miso for a creamy sauce. You can also mix yuzu with vinegar for salad ...