Unlike winter squashes like butternut squash, summer squash is mild in flavor and harvested early while the rind is tender and edible. On their own, summer squashes are surprisingly good for you.

Add Yahoo as a preferred source to see more of our stories on Google. There are many different types of squash and really, thank goodness for that! They can be a tasty side dish, they can transform ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

Squash is a staple veggie of summer gardens—easy to grow and low maintenance, with impressively high yields and plenty of potential uses in your cooking. But, when thinking of summer squash, it's ...

Squash isn't a one-size-fits-all vegetable—you'll find many types of squash that vary tremendously in size, shape, and color, and hit peak freshness throughout the year. There are so many beautiful ...

There is something deeply satisfying about walking out to the garden on a warm morning and finding it absolutely packed with squash in every shape and color imaginable. With each passing year, the ...

As autumn arrives in the Lowcountry, an array of vibrant squash varieties takes center stage in the produce section, offering endless culinary possibilities for all ages. Here’s a quick guide to ...

Hello Mid-Ohio Valley Farmers and Gardeners. This week I am discussing growing squash, in particular heirloom varieties. Squash has been grown here for thousands of years, so it has an old and unique ...

Hello Mid-Ohio Valley farmers and Gardeners. It is hard to believe June is almost over and the July 4th Holiday is fast approaching. As we enjoy family, friends, fireworks and fire up the grill for ...