This bold-flavored Cajun Shrimp and Grits is a southern classic, boasting a creamy, cheesy base with spicy pan-fried shrimp ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

Season with salt and black pepper and stir in the cheddar cheese ... until the shrimp are white throughout and the garlic-paprika sauce is slightly reduced. 3. Spoon the grits into bowls, top ...