Mascarpone is one of the most versatile cheeses in the kitchen, bringing richness and a silky texture to both sweet and ...

Mascarpone can be used in savoury and sweet dishes. It is good for stirring through savoury sauces to thicken and add a distinct rich flavour. Serve it with fresh fruit, use it in cheesecakes ...

This authentic Italian tiramisu is the perfect make-ahead dessert. It's boozy and creamy and lightened a bit with egg whites to give it an airy texture. Mascarpone can be used in savoury and sweet ...