Lean, marbled, tender or tough — each cut serves a particular purpose in beef recipes. And some are more budget-friendly than ...

When looking for affordable meat, you may be overlooking one very inexpensive beef cut due to its bad reputation for being ...

some dieters might search for leaner steaks with great beef flavor but less calories and fat. Thankfully, learning the different cuts of beef provides a helpful shorthand for how fatty or lean a ...

The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...

Use a lean cut of beef such as rump or flank steak that's packed full of flavour and low in fat. Each serving provides 282 kcal, 34.1g protein, 16.6g carbohydrate (of which 15.5g sugars), 7.6g fat ...

Fresh American beef ... cuts - its colder winter weather preventing grass-fed products from hitting the shelves at the same rate Australia can. “The US loves a burger, and we can produce lean ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...