Lean, marbled, tender or tough — each cut serves a particular purpose in beef recipes. And some are more budget-friendly than ...

Eating nearly raw meat isn't for everyone, but if you're a fan of blue steak (or just want to try it), picking the ideal cuts ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender ... you consider drinkable. Some readers prefer to use less sugar ...

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes that feature spring rolls with lean cuts of beef and crunchy vegetables. Whisk dipping sauce ingredients in ...

Fresh American beef ... cuts - its colder winter weather preventing grass-fed products from hitting the shelves at the same rate Australia can. “The US loves a burger, and we can produce lean ...

Aladdin Foods is recalling its brand of Lean Ground Beef from the marketplace because ... which is often bloody. Some patients may also have a fever. Most patients recover within five to seven ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...