In the U.S., more than a third of the food supply goes uneaten. The waste happens at multiple levels in the production and supply chain and is a big contributor to climate change. Food that ends up ...

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the University of California, Davis. In September 2015, the U.S. set an ambitious ...

NEW YORK — America has a food waste problem. In a country famed for its large portion sizes, Americans toss out some 30-40% of the food produced. "We think of U.S. households wasting about a third of ...

THIS SUMMER, around the time wildfires began ravaging Lake Tahoe and Hurricane Ida turned Queens into a tide pool, I started composting. I wish I could say that, in the face of climate catastrophe, an ...

May 3—As Recology Yuba-Sutter moves to develop sustainable resource recovery and waste management practices, officials are working to make proper recycling guidelines common knowledge for residents.

After The Bee wrote about the cost and logistics of the new food waste program, readers wrote to us with another pressing question: Can I still use my garbage disposal for food waste? Short answer: ...