The findings of this study, in conjunction with the findings of numerous other analyses, suggest that it may be time to reevaluate the current concept of "normal" albumin excretion, say investigators.

Healthy individuals with higher levels of albumin excretion, even levels considered normal, are at increased risk of developing hypertension (high blood pressure), according to a study appearing ...

In the B2B food ingredients market, albumin is big business. The functional egg protein helps food makers bind, emulsify, and foam their products – from pancakes to meringue and ice cream. According ...