Vermont Gov. Phil Scott highlighted the state's role as the nation's top maple syrup producer in his appearance in Canaan.

From sap buckets to tubing and phone alerts, Vermont sugar makers say new technology is changing how maple syrup is produced.

Warm nighttime temperatures could affect the flavor of syrup, and are indicative of a trend caused by climate change.

Sugaring is well underway with trees tapped and sap boiling.

Governor Scott also signed a proclamation declaring the month of March as ‘Maple Month’ in Vermont, saying “WHEREAS, maple ...

Restaurants and cafés across northern Vermont have the chance to show off their maple‑infused creations as the Vermont Maple ...

Vermont sugar-makers are starting to tap their trees as warming temperatures signal the start of maple season.

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

Warmer days and cooler nights mean that maple season is off to a strong start for local producers, and after last summer’s drought, several said they are hopeful for the season ahead. At Morse Farm Ma ...

Vermont Governor Phil Scott officially opened the state's maple season at Pure Gold Sugaring in Sutton. The Solinsky family, owners of Pure Gold Sugaring, have been producing maple syrup since the ...

From the twinkling sounds of an ice-cream truck to the crackle and pop of a grill being fired up for a barbecue, signals abound that summer has arrived in New York City. But for those who hail from ...