The sales of ultra high temperature (UHT) milk have risen recently, as consumers are becoming more nutrition-conscious. The method of processing UHT was discovered about 60 years ago. Now it is said ...

High-temperature, short-time (HTST) pasteurization and ultra-high temperature (UHT) sterilization are potentially useful as part of the trend toward methods of continuous manufacturing of ...

While malnutrition remains a major hurdle, milk that contains powerful nutrient values are less consumed, produced in low volume and often wasted for dearth of a fitting processing and distribution ...

Increasing demand for ready-to-eat and convenience dairy products and advancements in milk pasteurization technology are key factors driving global Increasing demand for ready-to-eat and convenience ...

Nestlé is entering the liquid milk market in Argentina with plans to produce value-added products from a new production line at its plant in Villa Nueva in the province of Córdoba. The Swiss food ...