This flatbread is one of the most iconic Italian breads. It’s baked flat on a sheet pan, and it gets its rich flavor from the addition of olive oil. Simple focaccia tastes great as-is for a snack, and ...

Semolina bread is a delicious and versatile Italian bread made with durum wheat semolina. This type of flour gives the bread a unique texture that's slightly grainy and has a nutty flavor. The ...

Alongside the cultural relevance, the preparation follows a similar rhythm. Making bread dough always starts with some type of flour hydrated by water, that is then kneaded, possibly fermented, shaped ...

Add Yahoo as a preferred source to see more of our stories on Google. Baker's hands shaping bread dough on floured surface - Harbucks/Shutterstock We may receive a commission on purchases made from ...