Vegetables are versatile, but boiling or steaming won't bring out their full potential. Here's 10 other ways to cook veggies ...
Serious Eats on MSN
Stop Roasting Bland Vegetables—I Tested the Simple Salt Step That Makes Them Better
With a little planning, you can transform your vegetables from bland or bitter to tender, savory, and even sweet.
Most of us have all too many un-fond memories of vegetables cooked into a gloppy mush. With their taste, texture, and vibrancy cooked out of them, it’s no wonder that so many of their nutrients are ...
When you cook certain vegetables, your body can absorb their nutrients more easily. Cooked carrots, tomatoes, leafy greens, onions and eggplant deliver even more nutrients. Dietitians want you to eat ...
The Takeout on MSN
11 different types of cabbage and how to use them
Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...
You know that eating your greens - and reds, oranges and purples - is fundamental for fuelling your body optimally. But could your prepping methods be draining their health benefits? Dietician Laura ...
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