Nothing is better than a hearty bowl of slow-cooker beef stew on a fall or winter day. It’s the type of meat-and-potatoes recipe I crave when I want a warm dish that won’t weigh me down. I mean, there ...

Believe it or not, a high-end cut of beef won't make your stew taste better. We got the details from an expert who also told us what you should use instead.

If you notice extra fat pooling around the edges of the stew, all you need is a ladle. Plop a few ice cubes into the ladle, ...

Five stars and over 27,000 reviews later, Molly O’Neill’s classic recipe still soothes, charms and comforts. By Genevieve Ko Good morning! Today we have for you: An old-fashioned beef stew that always ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." As soon as the temperature starts to go down, stew season kicks in. Whether packed with a tender, ...

Having given your beef stew a Vietnamese spin, consider serving it with steamed white rice instead of bread or mashed ...