In the Philippines, we celebrate Christmas with seasonal kakanin like bibingka and puto bumbong. From the west, we picked up the habit of serving fruitcakes during the yuletide season. Think of any ...

The south of Spain's Valencia region is the birthplace of the famous turrón -- a type of nougat -- and the area that boasts the Protected Geographical Indication (PGI) Jijona and Turrón de Alicante.

One of the highlights of the Christmas season in Spain is the proliferation of turrón, a nougat typically made from honey, sugar and nuts. One of the highlights of the Christmas season in Spain is the ...

Spain is the world’s second-largest almond producer, with a large part of production centred in Valencia and Alicante – the regions synonymous with turrón. [Europa Press News] The discontent of ...

In Spain, the Christmas season lasts from early December until Jan 6 and features a dizzying array of culinary traditions throughout the extended holiday. Christmas dinners are typically celebrated on ...

You know that moment has arrived when the smell of chestnuts envelops you, panettones greet you from afar, lights illuminate the most unsuspected corners, and a sleigh rides the horizon, although not ...

The first time I heard about Caga Tió, or Tió de Nadal, my family was getting settled into our life abroad in Barcelona this fall. A new friend's teenage daughter was telling us about the Catalan ...

Nougat is the quintessential Christmas sweet, as well as the most traditional one for the holiday season. Despite evolving over the years and now having thousands of recipes and flavors, the classic ...