“I’ve always wanted to open a bakery,” said second-year business economics student Kayla Nguyen. Although Nguyen’s current career plans gravitate more towards marketing than entrepreneurship, she got ...

Planet1st Catering, led by chefs Mikael Harp and Bill Harris, offers hands-on kids cooking classes at Mother Road Market to teach culinary skills, teamwork, and the joy of cooking with locally sourced ...

In the evolving field of nutrition and integrative physiology, hands-on learning is a critical component of effective education. Teaching kitchens, which provide a space for individuals to learn and ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Here's an embarrassing truth: I was a clueless cook before the age of 25. I didn't know the difference between a skillet and a saucepan, or cumin and coriander. And while I could boil water for pasta, ...

It makes me wonder how some adults can function in society without knowing basic cooking skills. Don't get me wrong: I'm not saying that everyone needs the cooking skills of a Michelin-star restaurant ...

FLINT, MI – A new cooking program at the Flint Farmers Market’ aims to bring the tradition of cooking back into daily life. The Mission Possible program is intended to empower individuals with ...