Hey there, tea enthusiasts! If you’re anything like me, you probably look forward to a nice, hot cup of tea to start you ...

White tea is tea made from new growth buds and young leaves of the plant Camellia sinensis. The leaves are steamed or fried to inactivate oxidation, and then dried. White tea therefore retains the ...

As with other types of tea, the history of white tea dates back thousands of years. During the Song Dynasty (960-1279 CE), it was a luxury item, given as a form of tribute to the emperor of China.

Excessive tea consumption may pose health risks. Tannins in tea can hinder iron absorption, especially for vegetarians. High ...

With its delicate flavour and unique health benefits, white tea has emerged as a beverage that offers more than just refreshments. White tea's minimal processing helps it retain its natural ...

Green and white tea leaves skip the oxidation process, so they're milder in flavor. Herbal teas are something different all together. They don't come from the C. sinensis plant, ...

People around the world drink tea. Hundreds of varieties exist, from white to black and green to oolong. They all naturally have high amounts of health-promoting substances called flavonoids. So ...