Eating a bag of worms or fried crickets may be unsettling. But the numbers suggest many people are going to change their minds in the next few years. In 2019, Barclays predicted that insects would ...
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Mezcal-cured worms and cricket chilli oil: Why restaurants are ditching beef for bugsSorry, did you say worm?” I practically splutter at Leonard Tanyag, executive chef at omakase bar Juno. He’s just casually mentioned that the piece of tuna nigiri ...
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