Erythritol, a widely used sugar substitute found in many low-carb and sugar-free products, may not be as harmless as once believed. New research from the University of Colorado Boulder reveals that ...
From low-carb ice cream to keto protein bars to “sugar-free” soda, the decades-old sweetener erythritol is everywhere. But new CU Boulder research shows the popular sugar substitute and specialty food ...
The relationship between sugar consumption and cancer development represents one of the most concerning nutritional discoveries of recent decades. While many people understand that excessive sugar ...
Rochester, Minn. — Scientific breakthroughs in one disease don't always shed light on treating other diseases. But that's been the surprising journey of one Mayo Clinic research team. After ...
If you’re trying to cut back on the amount of added sugar you're consuming, it makes sense to try to swap out some of your favorites for "sugar-free" or "no-sugar" options. But while these swaps seem ...
CLEVELAND, Ohio — Too much sugar isn’t good for you. There isn’t a nutritionist anywhere who will say otherwise. Overconsumption of sugar leads to diabetes, obesity, inflammation, a weakened immune ...
In an era where the fountain of youth seems to hide in expensive creams and trendy supplements, groundbreaking research has uncovered a surprising aging culprit lurking in our everyday foods.
Scientific breakthroughs in one disease don't always shed light on treating other diseases. But that's been the surprising journey of one Mayo Clinic research team. After identifying a sugar molecule ...
A new method developed by scientists could soon make liver disease treatment easier and more effective—without a transplant. In cell therapies, researchers are constantly searching for new methods of ...
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