Oi sobagi is stuffed cucumber kimchi. It is best made in the summer time when cucumbers are in season. Always look for cucumbers that are firm and slender. For the kimchi, the cucumbers are first ...

This is a very refined first course. It is ideal to serve on a special day. Cut all the stuffing ingredients as fine as possible. 1. Put a chopstick on each side of the cucumber on a board and slice ...

Joan Shaw from Fayetteville, N.C., was trying to find a recipe for making cucumber salad dressing. She was particularly fond of one served at the Baldino’s restaurant chain. I was not able to locate ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. June 24, 2020 Add as a preferred source on ...