It might change your habits. There are a lot of little etiquette details that can easily shift you from a coveted regular to a diner that restaurant staff want to settle up as quickly as possible.

A former restaurant busser is being called out for his opinion on food service workers who request that customers clear their plates and stack them nicely on their table. The creator labeled such ...

It’s very rare that I find myself becoming personally invested in a debate circling online. In the fight between scooped vs non-scooped bagel, the winner was clear for a native New Yorker. When it ...