So much more than just decorative fall props, colorful, uniquely shaped winter squash are the vegetal gems of late autumn and winter cuisine. As local greens and tomatoes fade away for the year, ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

Winter squash — orange, green, striped, gray, red — represents the colors and flavor of fall. Though actually a fruit, squash promises endless variations of soups, stews and curries as well as cakes, ...

Winter squash might be so named because it is hardy enough to keep well throughout the coldest season, but its bright orange hue and the time it is harvested signal autumn perfectly. Its brilliant ...

The neighborhood farmers markets are getting ready to close for the winter, but they look merrier than ever as their tables groan with dozens of varieties of winter squashes. Shaped like turbans, ...

These side dishes work well for a family gathering, a "friendsgiving" or for any meal this fall. The fresh cranberry sauce with orange is so easy, and it adds a bright, zesty taste to a turkey dinner.

A sweet, gingery glaze accents salmon fillets and their sidekick, skin-on sliced acorn squash. The quick-to-make glaze is made by combining light brown sugar, orange juice, honey, and ground ginger in ...