Spray drying is the name given to the rapid drying process of creating dry powders from liquid slurry. The liquid is typically sprayed with hot gas to accelerate the drying stage, which renders it ...

In the food and flavoring industries, micro-encapsulation of flavors has turned out to be highly significant. It involves the blending of liquid flavors using a carrier to obtain a dry flavor powder, ...

Encapsulation of peppermint essential oil as a model flavour in a variety of modified starches is helping scientists fill in knowledge gaps that could further enhance encapsulation of flavours and ...

(MENAFN- EIN Presswire) EINPresswire/ -- The spray-dried biologics sector is experiencing notable expansion as the demand for more stable and efficient biologic formulations grows. This market is set ...