The right gouda cheese can deliver nutty, creamy morsels that can instantly upgrade your next grilled cheese sandwich. Spongy in texture when lightly aged, this Dutch cheese can also provide ...

Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

The Europa, is “a classic Dutch Gouda,” and “features wispy aromas of butterscotch and toasted nuts that give way to a savory, brothy flavor. Its smooth, dense paste makes Europa a great ...