1 large yellow onion, peeled and thinly sliced 2 tablespoons kosher salt 1 tablespoon granulated sugar ¼ cup white wine vinegar ...
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What's on the Menu? Soft Shell Crab Sandwich with Spatchcock Funk!In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make a Soft Shell Crab Sandwich! Watch the clip above for step-by-step instructions. Matt Read ...
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