These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Read more: 12 Underrated Types Of Fish You Should Try At Least Once There are two main types of smoked salmon ... and apple grilled cheese sandwich recipe if you want a tart brightness instead.

However, there are plenty of smoked fish recipes and food pairings that will round out an appetizer spread and bolster the flavor notes in your bourbon. We have a list of bourbon and cheese ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons of recipes ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

Warm-smoked salmon is smoked at a higher temperature (at least 120 degrees), which yields a meatier and flakier fish with a ...

like mullet, kahawai, trevally or gem fish, used in this smoked fish kedgeree dish.

Various elaborate fish recipes were developed in Poland to help with those long ... chefs at manor houses prepared deep sea fish as well as fresh water fish in all possible styles – raw, smoked, salt ...

This recipe uses more fresh fish, as sometimes the smoked fish can have quite a strong flavour. Play around with the ratio of fresh and smoked fish to find your perfect balance.

Thinly slice 3 scallions. Add to medium bowl and stir in chopped tomato, flaked trout, 1 cup cilantro and lime juice. Season with salt to taste and set aside. Make avocado crema: Slice remaining ...