These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

But you’ll love how the addition of cooking it on the soaked cedar really gives the fish a tremendous flavor and flaky texture. Get the recipe -> here! You can store leftover smoked salmon in a Ziploc ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

However, there are plenty of smoked fish recipes and food pairings that will round out an appetizer spread and bolster the flavor notes in your bourbon. We have a list of bourbon and cheese ...

the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons of recipes ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

Smoked paprika, garlic, and onion give them a kick ... There are only four ingredients in this simple recipe: fish, miso, mirin, and sesame oil. If you cook Japanese food regularly, you probably have ...

This recipe uses more fresh fish, as sometimes the smoked fish can have quite a strong flavour. Play around with the ratio of fresh and smoked fish to find your perfect balance.

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...