There are many ways to cook a Thanksgiving turkey, of course — but which is best? Purists insist that roasting is the only way, whereas other cooks and chefs point to deep-frying, smoking or grilling ...

I enjoy smoking wild turkey breast from time to time, although it’s not my go-to technique. The meat from a wild turkey is so lean and—especially if it’s an older tom—dense, it doesn’t lend itself to ...

Different smoke points in oils serve different cooking purposes, and this high-smoke-point oil is a better choice for searing steak than olive oil.

The beauty of beef is the many ways it can be prepared: on the stove, in the oven or on the grill, just to name a few. No matter your method of choice, a meat probe or instant-read thermometer is your ...

While some folks keep the grill warm year-round, Memorial Day weekend often is heralded as the big kick-off for the summer grilling season. The gas grills and charcoal kettles are rolled out onto the ...