The Venere rice salad with vegetables and shrimp is a fresh, easy, and tasty first course. The Venere rice, with its ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Press the rice between the palms of dampened hands to break up the clumps. Set up all the ingredients by the side of the stove – the vegetables in one bowl, the shrimp in another – and have ...

Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn pink. Add peas and carrots, stir fry about 10 seconds. Then add cooked rice, cooked eggs and ...

At home, though, this would be a good centrepiece to a simple meal, served with stir-fried green vegetables ... rice, half the crab, the shredded scallops, diced mushrooms and sakura shrimp.

Salted cucumbers, rehydrated wakame seaweed, and plump shrimp are tossed with a refreshing rice vinegar, mirin, and sesame oil dressing. Serve this cucumber salad as a first course or side dish ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka ... Add the rest of the vegetables and a pinch of salt and pepper. Continue to cook for 3 to 4 minutes, until ...

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese ... sauté onion and frozen peas (defrost in microwave first) in butter or vegetable oil. Set aside. 4. Sauté ...