Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

You can almost turn any dessert into a bar. That's the beauty of this kind of dessert. And during the holidays, where cookie tables pop up at every celebration, showing up with a cookie in bar form is ...

Pastry chef and activitst Natasha Pickowicz is stopping by the TODAY kitchen to bake up a couple of her favorite recipes from her cookbook, "More Than Cake: 100 Baking Recipes Built for Pleasure and ...

Indulge in unforgettable desserts that bring joy to every table. From comforting classics to new favorites, these homemade ...

Shortbread Cookies aren’t just for Christmas anymore. These buttery, sweet little treats are too good to save for once a year ...

IT’S RARE to find fragrant, juicy apricots, ripened in the sun and bursting with flavor. Thankfully, it's much easier to find soft, fragrant dried apricots. Indeed, this easy and highly adaptable ...

While it requires only three components, shortbread is prone to one common assembly pitfall. Fortunately, it's a super easy ...

Baked in a French fluted tart pan (the one with a removable base), this rich, chocolate-studded shortbread rises in the pan after baking so it looks just like a tart. It appeared in ...