Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

Harbor shellfishing was banned during the U.S. typhoid outbreak in 1925, though 'moderately contaminated' clams could be ...

It’s been a little over hundred years since fishermen were free to catch shellfish in the Boston Harbor. But now, the state ...

The state's Division of Marine Fisheries is in the process of reclassifying parts of the outer Boston Harbor so that ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

Love that clean water! For the first time in 100 years, commercial and recreational shellfishers will be allowed to direct ...

For the first time in decades, water quality has improved enough to reclassify certain areas to allow shellfishing for human ...

The Delaware Department of Natural Resources and Environmental Control (DNREC) has issued an emergency closure of Indian ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

The Division of Marine Fisheries has scheduled the hearing for 6 p.m. Thursday, Feb. 12, in the Holly Ridge Community Center and by web conference.

It's the season for shellfishing in parts of the Westport River, where people are braving the cold weather. Here's where to ...