1. Melt butter in a 5-quart Dutch oven over medium-high heat. 2. Add chopped onions, bell peppers and celery. 3. Sauté ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Learn how to eat crawfish like a pro with expert tips on peeling, twisting, and savoring every bite, plus some of the most ...

Southeast Texas crawfish season peaks with larger catches and lower prices, benefiting families and restaurants ahead of ...

BATON ROUGE, La. (WAFB) - Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board. Much of that includes crustaceans like crawfish, ...

NEW ORLEANS (WGNO) — During Lent, Catholics don’t eat meat on Fridays. So, many Catholics and other Louisianians are craving crawfish, and WGNO’s Kenny Lopez found a spot that’s hosting “Crawfish ...

My first entry into the United States, many decades ago, was in the city of Boston — and my first American meal was a clam chowder. There are quite a few versions of clam chowder now, including a ...

We keep coming back for more mudbugs at these spots in NOLA, Metairie, the West Bank and beyond. Is your favorite spot on our ...

Crawfish has come a long way since the days of backyard boils, serving up mudbugs captured that day from a nearby pond or field ditch — probably caught by a good buddy, a generous neighbor, or ...