Learn how to make big shell pasta Indian style with a simple red sauce that’s perfect for a quick family meal. This veggie-packed pasta is easy to cook and full of flavor, just like grandma used to ...

Parmesan and a lemon anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's second cousin to a shrimp Caesar. Instead of big croutons, sautéed bread crumbs make a crisp ...

Our collection of winter pasta recipes features cozy baked dishes like French onion mac and cheese, seasonal produce such as ...

If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy cheese sauce. While the pasta cooks, make the sauce with butter, garlic, heavy ...

My grandma’s three-ingredient pasta dinner of egg noodles, tomato soup, and bacon is a staple when I need something quick, ...

1. Bring a large pot of salted water to a boil. Cook the shells for 12 minutes or until they are tender but still have some bite. With a heatproof measuring cup, remove ½ cup pasta water before ...