If the thought of more mozzarella is making you mope, don't fret. You can give your homemade pizza a major boost by ...
“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...
For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...
The biennial contest, held in opposite years of the World Championship Cheese Contest in Madison, has seen Wisconsin ...
Hosted on MSN29d
Manchego Cheese
Manchego is a Spanish sheep's milk cheese that has PDO status ... Asiago would be another decent substitute, along with Gouda, Swiss, or a mild white cheddar. But again, it depends on whether ...
The U.S. Championship Cheese Contest kicked off Tuesday in Ashwaubenon but there is worry about growth in the industry due to ...
Ladies and gentlemen, I’m back with another cheese review. I went for some more dramatic cheeses this time (as dramatic as one can get while reviewing cheeses). Joining me in this week’s review was ...
Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S. Championship Cheese Contest. It was the second consecutive win for the cheese, a feat never before ...
Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...