Scallops may look alike at the counter, but the labels on them can tell a very different story. The real differences start before the scallop even hits the pan. To better understand different types of ...
Since scallop shells contain over 95% calcium carbonate, they can be reused in various fields. (Pixabay pic) As scallop season gets underway in France’s Brittany region, let’s have a look at some ...
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