Off the coast of Japan, thousands of feet below the surface, the seafloor explodes with heat. Cracks and vents in the rocky sediment allow boiling seawater heated by subterranean magma to shoot back ...
The deep sea scallop is savored by seafood connoisseurs worldwide for its sweet meat. We eat them but what are they? These deep water animals are harvested from Cape Hatteras to Canada and can be ...
Around the deep-sea vents off the southern coast of Japan, a small, “glass”-like creature was discovered. Getty Images/iStockphoto Off the coast of Japan, thousands of feet below the surface, the ...
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