The first time he ever cooked in competition, Chef Tenney Flynn's of GW Fins, representing Louisiana, took second prize in the Great American Seafood Cookoff of 2007. His recipe features two types of ...

Yields 2 servings. Recipe is by Teresa B. Day. 2 filets red snapper ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon seafood seasoning blend, if desired* 1 lemon, cut in wedges 1. Rinse snapper ...

Heat the oil over medium-high heat. Add the butter, when it foams add the filets (if skin on) skin side down and immediately place a spatula and add a little pressure, to prevent it from curling; ...

Place all ingredients in medium sized mixing bowl. Whisk until well blended. Place mixture in a sealed container and store in refrigerator until firm. For best results refrigerate overnight. Combine ...

Mango chutney spices up the fresh snapper in sauteed Indian snapper and hot peanut rice. The easy recipe takes 10 minutes to prepare. Pair it with a white viognier. MCT Mango chutney spices up fresh ...

I let the microwave do most of the work for this easy dinner with fresh snapper. It saves time and energy and means fewer pots to wash. The sauce for the snapper and the roast potatoes and green beans ...

3/4 pound snapper fillet or other >fish fillet> 2 teaspoons canola oil> 1/4 cup mango chutney (commercial >or homemade)> Mix together flour, cardamom and a little salt and pepper. Dip fillets into the ...