If you don’t often grab collard greens, this recipe is a good reason to start. The greens themselves are incredibly ...

Skip roasted veggies by trying these flavorful side dish recipes, ranging from vibrant salads to scalloped potatoes, sauteed ...

What an indulgent steak recipe! The cooking method really gives the outer layer a nice crust and cooks the inside perfectly. The butter-wine sauce amps up the flavor of the mushrooms. I loved it ...

CRAZY ideas are floating around on the Internet. A food blog the other day actually contended that it might be possible to eat too many raw tomatoes with fresh basil in summertime. If Samuel Johnson ...

THERE’S no better way to spend a languid early-summer evening than by gathering with family or friends on the patio for a supper drawn from a table filled with colorful plates of delicious antipasti.

This sauteed corn and zucchini is a fresh, colorful, simple, side dish that’s full ...

Everyone knows that moisture is the enemy of the Maillard reaction, which makes it tricky to brown ingredients that release water as they cook. But strangely enough, the secret to better (and faster) ...

This sautéed zucchini takes just 1 pan and 15 minutes to make—perfect for busy weeknights or when you need a quick veggie side that actually tastes good. It’s garlicky, golden, and finished with a ...