When to salt meat, eggs, vegetables and other foods in cooking
For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use ...
Business Insider6y
How Italian Parma ham is made at one of the only 145 certified producers
After being cut into their signature shape, rear pigs legs are covered with a layer of sea salt - the only preservative to be found in Parma ham. They are refrigerated for a week, salted again ...
NorthJersey.com19d
What exactly is corned beef and how do you get it in North Jersey this St. Patrick's Day?
Oddly enough, the Irish didn’t eat much corned beef historically. They exported a bunch of salted meat in the 18th and 19th centuries, but it wasn’t until Irish folks immigrated to the U.S ...