So, today we're telling you which ham is the most protein-rich and has no added salt, according to Profeco. Plus, find out the 5 harmful ham brands (and those with excess calories), according to ...

Salt can also draw moisture out of food, helping reduce sauces, vegetables, and meat sear. This gives you that lovely brown ...

Oddly enough, the Irish didn’t eat much corned beef historically. They exported a bunch of salted meat in the 18th and 19th centuries, but it wasn’t until Irish folks immigrated to the U.S ...