Add Yahoo as a preferred source to see more of our stories on Google. The Roman fermented fish sauce is retaking the spotlight in restaurant kitchens. Evgeniy Lee / Getty Images You won't find much — ...

The concentrated flavor adds complexity to a dish without overpowering it. And it’s one you can recreate at home. Sean Flynn has spent the past 17 years working across digital, print, broadcast, and ...

Ancient Romans had a big appetite for a certain kind of fish sauce – and a new study is revealing exactly what went into it. Researcher Gonçalo Themudo published his findings in the journal Antiquity ...

Noma Projects sells smoked mushroom garum, a vegan interpretation of a fermented fish sauce used for centuries. By Florence Fabricant The first product for home cooks from Noma Projects, a food lab ...

Six months ago, New York chef Marc Forgione had hardly heard of fish sauce. Then he watched his chef-partner Soulayphet Schwader using it to flavor nearly every dish at their new Laotian restaurant ...