New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most ...

Researchers from the CDC and Colorado School of Public Health estimate that seven major pathogens caused 9.9 million ...

Salmonella typhimurium ST313 strain D23580, the pathogen investigated in the study, has been linked to highly invasive ...

The sudden death of former New York Yankees outfielder Brett Gardner's 14-year-old son while vacationing in Costa Rica has drawn renewed attention to a rare but deadly health risk: food intoxication, ...

Glenn Morris Jr., M.D., director of the Emerging Pathogens Institute at the University of Florida, it's perfectly common for a chicken's intestinal tract to carry salmonella, campylobacter ...

Scientists at the USDA’s Agriculture Research Service have demonstrated the potential of a form of whole genome sequencing for the early detection of ...

This laid the foundation for what would eventually become GenomeTrakr: a network of public and academic labs using high-resolution whole-genome sequencing (WGS) technologies to detect foodborne ...

Food recalls rose by 41% last year, and illnesses from contaminated food doubled — yet key federal food safety ...

This process doesn’t cook the eggs, but keeps them at a sustained warm temperature for a long enough time period to destroy a majority of pathogens. Salmonella is the biggest risk when it comes to ...

D'Amico looked at a series of commercially available bacteriophages that target the most common dairy-borne pathogens: Listeria, Salmonella, and E. coli to see how effective they were in ...

ICMR invites EoI for joint development & commercialization of typhoid & paratyphoid vaccine: Shardul Nautiyal, Mumbai Wednesday, March 26, 2025, 08:00 Hrs [IST] The Indian Council ...

The FDA’s Human Foods Program ensures the safety of most of the U.S. food supply. It inspects infant formula factories, responds to outbreaks, coordinates recalls — like the one for lead-tainted ...